Recipes

This recipe was inspired when a friend lent an electric ice cream maker. If you know me you know I’m...

Not quite a shellfish recipe, but still something wild food centric. A friend mentioned that nettles don’t have to be...

Spring is here and we’re going nettle crazy with the rest of the culinary world. Here we have featured roasted...

We posted this recipe in honor of the snowy cold weather we've been having - it seems the conditions call for...

Pomegranate mignonette: A favorite of ours every holiday season. With simple how-to steps, it’s easy elegance! Ingredients: -2 and 1/2...

Ingredients: Milk mixture 2 cups whole milk 1 celery stock, chopped 1 bay leaf 1 strip of lemon peel Pie...

This recipe's delightful balance of heat and sweet comes by combining shallot with fennel in this easy to make mignonette....

This recipe is a true taste of spring time - a nettle pistachio pesto topped with a slice of fresh...

We developed this recipe back when we still had hard boiled eggs kicking around from Easter. We knew we wanted...

This is one of our absolutely favorite ways to eat oysters cooked. We love the crunch of the fresh cabbage...