Set & Drift Shellfish
ABOUT: Fjordlux oysters are initially tumbled, then finished in flip-bags in the intertidal waters of Washington's northern Hood Canal. Each flood of the tide delivers ocean-crisp sea water from Admiralty Inlet, while each ebb brings mineral-rich water from the Olympic Mountains to our FjordLux oysters. The resulting oyster is savory and briny with a long finish of nori and melon rind.
ABOUT ALICE & VAN: Our passion for local, sustainable seafood drove us to start Set & Drift farm following our years of operating ocean-going scientific research ships. We are a small farm, and grow with an eye for quality, not quantity.
WHERE ARE FJORDLUX?
We will harvest our next crop of Fjordlux oysters in late spring 2019. Check back for a list of who's shucking Fjordlux.
OUR VALUES: We seek to work in tandem with nature - we care deeply for the surrounding land and water, and donate a portion of our oyster sales to conservation and restoration projects local to our tidelands.