ABOUT: Fjordlux® oysters are initially tumbled, then finished in flip-bags in the intertidal waters of Washington's northern Hood Canal - a 60+ mile glacially-carved saltwater fjord.
Each flood of the tide delivers ocean-crisp sea water from Admiralty Inlet, while each ebb brings mineral-rich water from the Olympic Mountains to our fjordlux oysters. The resulting oyster is savory and briny with a long finish of nori and melon rind.
ABOUT ALICE & VAN: Our passion for local, sustainable seafood drove us to start Set & Drift farm following our years of operating ocean-going scientific research ships. We are a small farm, and grow with an eye for quality, not quantity.
WHERE ARE FJORDLUX®? WHO'S SHUCKING THIS WEEK:
OLYMPIA OYSTER BAR, FLYING FISH, HAMA HAMA , BAR MELUSINE, WESTWARD, WALRUS AND THE CARPENTER, HOTEL 1000, JACQUELINE, PICKLED FISH, KIMBALL HOUSE, URBAN FARMER, POPOL VUH, VOYAGER, CLARK'S, HUMPBACK, REDLANDS OYSTER CULT, SOUTHPARK SEAFOOD GRILL, GRAND CENTRAL OYSTER BAR
OUR VALUES: We love our tidelands and the surrounding land and water. We donate a good portion of our oyster sales to conservation and restoration projects local to our tidelands. Our oysters thrive on pristine fjord water and sunshine - that's it, nothing else.