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Oysters on Lake Union
January 21, 2022 @ 3:30 pm - 5:30 pm UTC+0
Oysters in the New Year!
Fjordlux oysters from our farm, and a cultured Piment d’espelette butter available from Seattle’s Ebb & Company. Piment d’espelette is a Basque chili that is floral and piquant with just a little spice – perfect for roasted or baked oysters, or as a base for steaming shellfish.
Learn more and pre-order here.