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DTSTART:20210314T100000
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DTSTART;TZID=America/Los_Angeles:20210213T140000
DTEND;TZID=America/Los_Angeles:20210213T170000
DTSTAMP:20260610T101349
CREATED:20210125T005502Z
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UID:309-1613224800-1613235600@fjordlux.com
SUMMARY:Valentine's special fresh from the boat! West Lake Union\, Seattle
DESCRIPTION:Fresh Fjordlux oysters for sale harvested the same day from North Hood Canal in honor of Valentine’s Day. We are excited to also be offering Ebb & Co specialty shellfish condiments\, which are only available for pre-orders. These gorgeous pairings are as follows: \nPiment d’espelette butter: Accompany your roasted oysters with a cultured butter mixed with Piment d’espelette – a Basque chili that’s floral and piquant with just a little spice. Comes as a 4 oz wrapped stick (equivalent of a regular stick of butter) – this amount is good for heavy flavor on a dozen cooked oysters\, or light to medium flavor on 2 dozen oysters. This would also be an excellent base for steaming clams. \nPickled watermelon radish mignonette: Finely diced pickled watermelon radish\, shallots\, black pepper and champagne vinegar. Comes in either 2oz or 4 oz. 2 oz is appropriate for a dozen with heavier pours of migonette\, or 2 dozen with light pours. 4 oz is appropriate for 2 to 4 dozen oysters. \nPre-orders at our Square Site. We also have a limited stock of oysters for walk up sales available. \n  \n 
URL:https://fjordlux.com/event/february-13/
LOCATION:West Lake Union\, 2400 Westlake Ave N\, Seattle\, WA\, 98109\, United States
ATTACH;FMTTYPE=image/jpeg:https://fjordlux.com/wp-content/uploads/2021/01/IMG_2148-2.jpg
ORGANIZER;CN="Alice Helker":MAILTO:alice@setanddriftshellfish.com
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